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The Firehouse Wines Story
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Following the 9-11 terrorist attacks two Professional Firefighters and best friends came up with a means to give back to their fallen comrades on a continuing basis. Paul Walker, who has vineyards in Southern California, approached his best friend, Scott Weimer, with the idea and Firehouse Wines was launched. From his vineyards, Walker had already been creating his family reserve wine, in addition to selling several tons of grapes to local vitners every year. Together they thought what better way to give back on a permanent basis. Firehouse Wines now donates $1.00 from every bottle sold to the Fallen Firefighters Orphans and Widows fund.
At this time Firehouse Wines produce two varietals, a Cabernet Sauvignon and a Chardonnay blend, with additional vintages and varietals coming up in the near future. The wine is sourced from California vineyards, bottled in Temecula, and is available in various stores and restaurants throughout Southern California. The Firehouse Wines story is being told and wine lovers everywhere are enjoying the juice! Watch for Firehouse Wines coming to your area.
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